Food & Cuisine

Samlor kari

Samlor kari is Khmer red curry in Cambodia which is made of chicken, beef or fish. It’s often cooked with sweet potatoes, julienned onion, snake beans, bamboo shoot, eggplant, potatoes, fresh coconut milk, lemongrass and kroeung. The soup is usually served as a dipping sauce for bread. In special events like weddings and other anniversaries, samlor kari is eaten with samlor machu and this combination is called nom banh chok samlor curry.

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