In Cambodia, deep-fried insect snack is very popular dish and it is favored as the unique taste and the high-protein nutrition. Spiders, crickets, ant eggs, water bugs, and scorpions are all able to be used as ingredients of this dish. These insects are meticulously mixed with several spices and deep fried. Although its appearance may be thrilling, the amazing taste definitely won’t make you feel regret for trying it. This is really an incredible and exciting experience of Cambodian cuisine.
