Banchao is also present in Vietnam with the name “Banh xeo”. However, banchao in Cambodia, especially in Phnom Penh is famous for its distinct taste. It’s made from the same ingredients (including rice flour, coconut milk, and shrimp) with the one of Vietnam. Besides, banchao in Phnom Penh is added fresh bamboo shoot in the middle and deep-fried with cooking oil till it is yellow. The dish is eaten with fish sauce and lolot for hot flavor.