Sharon
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Food & Cuisine
Prahok
Prahok is a traditional dish that was invented by the Cambodian. It’s made of freshwater fish caught from Tonle Sap…
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Food & Cuisine
Nom banh chok
Nom banh chok, so-called as Khmer noodles, is one of the ten most delicious Cambodian dishes according to CNNGO. It’s…
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Food & Cuisine
Beef Lok lak
In Cambodia, tourists can order lok lak at almost restaurant. The chef will serve you with marinated pork or beef…
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Food & Cuisine
Kuy teav
Kuy teav is a popular dish that is usually served as breakfast in Cambodia. This dish is made of rice…
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Food & Cuisine
Kralan Rice Cake
Kralan is made from rice mixed with beans or peas, grated coconut and coconut milk, palm sugar and sometimes sesame.…
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Food & Cuisine
Kdam chaa
Coming to the Cambodian seaside town of Kep, tourists will have chance to enjoy kdam chaa, a dish of fried…
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Food & Cuisine
Deep-fried insect snacks
In Cambodia, deep-fried insect snack is very popular dish and it is favored as the unique taste and the high-protein…
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Food & Cuisine
Cha houy teuk
Cha houy teuk is a sweet jelly dessert – one of the most popular street foods in Cambodia. Its sweet…
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Food & Cuisine
Banchao
Banchao is also present in Vietnam with the name “Banh xeo”. However, banchao in Cambodia, especially in Phnom Penh is…
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Food & Cuisine
Ansom chek
Ansom chek is a kind of sticky rice cake with bananas in the middle. It has the shape of cylinder…
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